Italian Love Cake

  • Yield: 10-12 servings


1-- Devil's food cake mix
2pounds Ricotta
4-- eggs
3/4cup sugar
1/2cup amaretto
1teaspoon vanilla
1cup milk
8ounces Cool Whip
1box Instant chocolate pudding
1whole chocolate cand bar


  1.  Preheat oven to 325.
  2. Grease and flour 9x13x2 glass dish.
  3. Prepare cake mix using 3/4c water and amaretto.
  4. Pour batter into dish.
  5. With mixer, blend ricotta, eggs, sugar and vanilla.
  6. Spoon mixture evenly over cake batter.
  7. Do not mix.
  8.  Bake for 11/2 hours or until tester comes out dry.
  9.  Cool in pan. Prepare pudding with milk .
  10. Place in mixer and add Cool Whip.
  11.  Beat at low speed.
  12.  Spread pudding mixture over cooled cake.
  13. Using potato peeler, make chocolate curls for top of cake.