Italian Grilled Cube Steak Sandwich

  • Yield 2 servings

Ingredients

1 pound Black Angus Cube Steak
1/2 cup Italian Salad Dressing
4 slices Fresh Sourdough Bread
2 dashes Worcester Sauce
2 pieces Swiss Cheese

Instructions

Place cube steaks in a large sandwich bag along with the Italian Dressing and allow to marinate for at least one hour. Four hours would be best.

Grill steaks about  4-5 minutes on one side, 2-3 minutes on the other.

Place between two slices of fresh buttered sourdough bread. Add cheese (optional). Slather with worcester sauce for extra spice (optional).

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