Italian Grilled Cube Steak Sandwich

  • Yield 2 servings

Ingredients

1 pound Black Angus Cube Steak
1/2 cup Italian Salad Dressing
4 slices Fresh Sourdough Bread
2 dashes Worcester Sauce
2 pieces Swiss Cheese

Instructions

Place cube steaks in a large sandwich bag along with the Italian Dressing and allow to marinate for at least one hour. Four hours would be best.

Grill steaks about  4-5 minutes on one side, 2-3 minutes on the other.

Place between two slices of fresh buttered sourdough bread. Add cheese (optional). Slather with worcester sauce for extra spice (optional).

Comments

Follow

Get every new post delivered to your Inbox.

Join 189 other followers