Italian Grilled Cube Steak Sandwich
- Yield 2 servings
- 1 pound Black Angus Cube Steak
- 1/2 cup Italian Salad Dressing
- 4 slices Fresh Sourdough Bread
- 2 dashes Worcester Sauce
- 2 pieces Swiss Cheese
Place cube steaks in a large sandwich bag along with the Italian Dressing and allow to marinate for at least one hour. Four hours would be best.
Grill steaks about 4-5 minutes on one side, 2-3 minutes on the other.
Place between two slices of fresh buttered sourdough bread. Add cheese (optional). Slather with worcester sauce for extra spice (optional).