You are here: Home » Recipes » Italian Easter Pies Italian Easter Pies Recipe by American Profile Yield 24 servings PrintEmail "This recipe was handed down from my mom. Many years ago, she decided to throw this together and see what happened. Every Easter season after that, our family would ask if she was going to make her pies. She called them ricotta pies, but I've added a little more Italian." Ingredients 16 eggs1 1/2 cups grated Asiago1 cup shredded provolone1 (15-ounce) carton ricotta cheese2 tablespoons grated Romano2 cups diced ham1 cup chopped pepperoni1 cup milk1 1/2 teaspoons baking powder1 teaspoon dried parsley4 (9-inch) frozen pie shells, thawed Instructions Preheat the oven to 350F. Whisk the eggs in a large bowl until well beaten. Add the cheeses, ham, pepperoni, milk, baking powder, and parsley; mix well. Divide the mixture evenly among the pie shells. Place the pies on baking sheets. Bake for 45 to 50 minutes, until a knife inserted in the center comes out clean. Recipe by Nancy Disciascio, New Alexandria, Pa.