You are here: Home » Recipes » Italian Beef Sandwiches Italian Beef Sandwiches Recipe by Chrisnowflake Yield 12 servings Teresa Blackburn PrintEmail Ingredients 1 -- (3-pound) boneless beef chuck roast1 teaspoon Italian seasoning1/4 teaspoon cayenne pepper1/4 teaspoon pepper1/4 cup water16 ounces sliced or whole pepperoncinis, undrained1 medium sweet red pepper, julienned1 medium green pepper, julienned1 clove garlic, minced1 -- (2-ounce) packet reduced-sodium onion soup mix2 tablespoons Worcestershire sauce2 -- (1-pound) loaves Italian bread, cut into halves lengthwise Instructions Cut roast in half; place in a 5-quart slow cooker. Sprinkle with Italian seasoning, cayenne and pepper. Add water. Cover and cook on HIGH 4 hours or until meat is tender. Remove roast; shred meat with two forks and return to the slow cooker. In a large bowl, combine the pepperoncinis, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on HIGH 1 hour longer or until peppers are tender. Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.