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Islander Artichoke & Spinach Dip

  • Yield: 10-12 servings
  • Prep: 15 mins
  • Cook: 10 mins

Ingredients

2-- (16 oz.) loaves King's Hawaiian Sweet Bread
1cup mayonnaise
1cup sour cream
1-- (1 oz.) package ranch-style dip mix
1-- (13-15 oz.) can artichoke hearts, drained and chopped
1-- (10 oz.) package frozen chopped spinach, thawed & well drained
1-- (8 oz.) can sliced water chestnuts, drained and chopped
1cup grated Parmesan cheese, optional

Instructions

  1. Preheat oven to 350F.
  2. Carefully hollow 1 loaf, leaving 1-inch on sides and bottoms.
  3. Cube removed bread and additional loaf.
  4. Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
  5. Blend mayo, sour cream and dip; mix together in a large bowl.
  6. Add artichoke hearts, spinach and water chestnuts; mix well.
  7. Cover and refrigerate until well chilled.
  8. Transfer to bread bowl and serve with toasted bread cubes.
  9. To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
  10. Transfer dip to bread bowl and serve with toasted bread cubes. 

Nutritional Info *per serving

  • Calories 530
  • Glycemic Load 0
  • Fat 24g
  • Saturated Fat 5g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 6g
  • Cholesterol 40mg
  • Sodium 570mg
  • Potassium 350mg
  • Carbohydrate 68g
  • Fiber 5g
  • Sugars 15g
  • Protein 12g
  • Trans Fat 1g
  • Vitamin A 70%
  • Vitamin C 20%
  • Calcium 15%
  • Iron 20%
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