You are here: Home » Recipes » Islander Artichoke & Spinach Dip Islander Artichoke & Spinach Dip Recipe by King's Hawaiian Bread Yield 10-12 servings Prep 15 mins Cook 10 mins PrintEmail Ingredients 2 -- (16 oz.) loaves King's Hawaiian Sweet Bread1 cup mayonnaise1 cup sour cream1 -- (1 oz.) package ranch-style dip mix1 -- (13-15 oz.) can artichoke hearts, drained and chopped1 -- (10 oz.) package frozen chopped spinach, thawed & well drained1 -- (8 oz.) can sliced water chestnuts, drained and chopped1 cup grated Parmesan cheese, optional Instructions Preheat oven to 350F. Carefully hollow 1 loaf, leaving 1-inch on sides and bottoms. Cube removed bread and additional loaf. Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown. Blend mayo, sour cream and dip; mix together in a large bowl. Add artichoke hearts, spinach and water chestnuts; mix well. Cover and refrigerate until well chilled. Transfer to bread bowl and serve with toasted bread cubes. To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally. Transfer dip to bread bowl and serve with toasted bread cubes.