Island Sauce

  • Yield 3/4 cups

A perfect balance of flavors in this orange sauce.


1/2 cup orange marmalade
-- Juice of 1/2 lime
1 -- garlic clove, minced
1 teaspoon chopped fresh parsley
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper


  1. Combine the marmalade, lime juice, garlic, parsley, salt, cayenne pepper, onion powder and black pepper in a bowl and whisk until combined.

Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).