- Yield: 3/4 cups
- 1/2cup orange marmalade
- -- Juice of 1/2 lime
- 1-- garlic clove, minced
- 1teaspoon chopped fresh parsley
- 1teaspoon kosher salt
- 1/2teaspoon cayenne pepper
- 1/2teaspoon onion powder
- 1/4teaspoon freshly ground black pepper
- Combine the marmalade, lime juice, garlic, parsley, salt, cayenne pepper, onion powder and black pepper in a bowl and whisk until combined.
Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).