Island Pizza

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins


8ounces bulk Italian sausage
1-- (16-ounce) loaf King's Hawaiian Sweet Bread
1cup prepared pizza sauce
1/2cup shredded mozzarella cheese
1/2cup Cheddar cheese
-- Bell pepper or other favorite toppings, optional


  1. Preheat oven to 400F.
  2. Brown sausage in skillet. Drain fat.
  3. Cut loaf in half horizontally. Place both halves cut-side up on a lightly greased cookie sheet. Spread equal amounts of pizza sauce on each “pizza” followed with mozzarella and cheddar cheeses. Sprinkle with sausage and other toppings, if desired.
  4. Bake 15 to 20 minutes or until cheese is melted and bubbling.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 630
  • Fat 26g
  • Saturated Fat 9g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 9g
  • Cholesterol 75mg
  • Sodium 870mg
  • Potassium 470mg
  • Carbohydrate 71g
  • Fiber 4g
  • Sugars 15g
  • Protein 28g
  • Trans Fat 1.5g
  • Vitamin A 15%
  • Vitamin C 10%
  • Calcium 30%
  • Iron 25%
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