You are here: Home » Recipes » Island Chicken Wings Island Chicken Wings Yield 4 servings PrintEmail Ingredients 8 -- chicken wings1 -- (4 ounce) can diced green chilies, drained1/4 cup chopped onions1/4 cup golden raisins2 tablespoons apricot preserves1 tablespoon brown sugar1 tablespoon lemon juice1/4 teaspoon ground all spice1 large banana, peeled and cut into chunks1 tablespoon garlic oil Instructions Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each. To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree. In large skillet, heat garlic oil. Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear. Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently. Sprinkle wings with salt and pepper. Serve with dipping sauce. TIP: For additional flavor, marinate chicken wings in Italian dressing and then grill or broil. Serve with dipping sauce.