Island Chicken Wings

  • Yield 4 servings


8 -- chicken wings
1 -- (4 ounce) can diced green chilies, drained
1/4 cup chopped onions
1/4 cup golden raisins
2 tablespoons apricot preserves
1 tablespoon brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground all spice
1 large banana, peeled and cut into chunks
1 tablespoon garlic oil


  1. Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each.
  2. To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.
  3. In large skillet, heat garlic oil. Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear. Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.
  4. Sprinkle wings with salt and pepper. Serve with dipping sauce.

TIP: For additional flavor, marinate chicken wings in Italian dressing and then grill or broil. Serve with dipping sauce.



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