You are here: Home » Recipes » Irish Soda Bread with Caraway Seeds Irish Soda Bread with Caraway Seeds Recipe by American Profile Yield 20 servings Raisins and caraway seeds flavor this traditional bread. High Cotton Food Styling & Photography PrintEmail "Irish Soda Bread is popular in Ireland, especially with afternoon tea. As with any oft-made recipe, everyone makes it a little differently and is sure theirs is the best." Ingredients 5 cups all-purpose flour1 cup sugar1 tablespoon baking powder1 teaspoon baking soda1 1/2 teaspoons salt1/2 cup (1 stick) cold unsalted butter, cut into small pieces2 1/2 cups raisins3 tablespoons caraway seeds2 1/2 cups buttermilk1 egg, beaten Instructions Preheat oven to 350F. Grease two 9 x 5-inch loaf pans. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in butter using two knives or a pastry blender until mixture is the texture of cornmeal. Add raisins and caraway seeds; mix well. Add buttermilk and egg and stir until just blended. Divide batter evenly between prepared pans. Bake 50 minutes, or until golden. Cool on a wire rack for 10 minutes before removing from the pans to cool completely. – Judi Lynn, Huntley, Ill.