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Irish Kona Coffee

Irish-Coffee-Whipped-Cream-Drink-Relish
Mark Boughton Photography / styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/irish-coffee-whipped-cream-drink-relish.jpg?w=98
  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 5 mins

Ingredients

4cups strong brewed Kona coffee
1/4cup sugar, plus 2 tablespoons
1/2cup Irish whiskey, plus 2 tablespoons
1cup whipping cream

Instructions

  1. Place coffee in a saucepan with 1/4 cup of sugar. Add 1/2 cup Irish whiskey and heat thoroughly but do not boil.
  2. Beat 1 cup whipping cream with a mixer until light. Beat in 2 tablespoons sugar and 2 tablespoons Irish whiskey.
  3. Pour coffee into mugs and spoon flavored cream on top.

Nutritional Info *per serving

  • Glycemic Load 12.85
  • Calories 370
  • Fat 22g
  • Saturated Fat 14g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 6g
  • Cholesterol 80mg
  • Sodium 30mg
  • Potassium 160mg
  • Carbohydrate 21g
  • Fiber 0g
  • Sugars 19g
  • Protein 2g
  • Trans Fat .5
  • Vitamin A 20%
  • Vitamin C 0
  • Calcium 4%
  • Iron 0
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