Irish Kitchen Cinnamon Roasted Pecans

  • Yield: 4 servings


1tablespoon butter, softened
1-- egg white
1/8teaspoon salt
1/2cup sugar
2cups whole pecans (unsalted)
2teaspoons cinnamon
1teaspoon vanilla


    Preheat oven to 250 degrees. Cover a 13×17” baking sheet, grease well. Combine all ingredients except pecans.  Stir until well blended, then toss in the nuts and coat them well before spreading onto the prepared pan. Bake for one hour, stirring half way through. Allow to cool, then store in an airtight container

blog comments powered by Disqus