You are here: Home » Recipes » Irish Cheesecake Irish Cheesecake Recipe by Daniela Cirillo Yield 16 servings PrintEmail Ingredients 30 -- Oreo chocolate cookies,crushed1 stick butter,melted1/4 cup Chopped pecans1/4 cup flake coconut4 pkg.8 ounces cream cheese,softened4 large eggs1 cup sugar1/2 cup Baileys Irish Cream1/2 cup whipping cream6 -- squares semi-sweet baking chocolate Instructions PREHEAT oven to 350ºF. Mix crushed cookies, butter, pecans and coconut; press firmly onto bottom of 13×9-inch baking pan. Refrigerate while preparing filling. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Topping: Place whipping cream and chocolate in saucepan. Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour into small resealable bag; seal bag. Snip off one small corner from bottom of bag; twist top of bag to squeeze chocolate from bag to pipe on top of cheesecake.Refrigerate 15 min. or until chocolate is firm. Store leftover cheesecake in refrigerator. SIZE-WISE This party-size cheesecake is great for large crowds. Be mindful of serving size.