You are here: Home » Recipes » Irish Brisket Irish Brisket Recipe by Favorite Recipes Press Yield 6 to 8 servings A delicious main course to serve on St. Patrick's Day. PrintEmail Ingredients Brisket:3 pounds corned beef brisket4 cups chicken broth1 small head cabbage, cut into 6 wedges10 medium red potatoes in jacketsSauce:1/4 cup butter1/4 cup flour2 tablespoons Creole mustard1/4 cup chopped parsley Instructions Simmer beef in chicken broth 3-4 hours or until tender. Remove from liquid and chill. Add cabbage and potatoes to broth and cook 30-40 minutes or until tender. Transfer vegetables and meat to serving platter and keep warm. Skim excess fat from broth the reserve 1 1/2 cups for sauce. Blend butter, flour, and mustard and stir in reserved broth. Cook over medium heat, stirring constantly, until sauce comes to a boil and is slightly thickened. Serve with meat and vegetables. Garnish with parsley. Recipe reprinted with permission from the Junior League of Monroe’s Celebrations on the Bayou (The Junior League of Monroe, Inc., Monroe, Louisiana 1989).