Inexpensive milk carmels

  • Yield 100 pieces


2 cups sugar
1 cup light corn syrup
3 cups milk or whipping cream
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla


Heat sugars and syrup in 1 cup of the milk, stirring until dissolved.  Then cook, stirring frequently, to 246-248 or the firm ball stage.  Slowly add the 2nd cup of milk and repeat the process.  Be careful, as it will boil up.  Add the final cup of milk,the butter and salt and cook to 246 or 248 or until a ball tested in cold water is the firmness desired in the finished caramel.  Remove from heat  add vanilla and pour at once into a buttered  14x 10 pan.  mark in squares when cool.



Get every new post delivered to your Inbox.

Join 254 other followers