Indigo Smoothie
- Yield servings
Ingredients
- 1 cup frozen blueberries
- 1/2 cup pomegranate juice
- 1/2 cup plain yogurt
Instructions
Blend all ingredients until smooth. If the pomegranate is too bitter, add yogurt to smooth taste.
Reprinted with permission from www.macheesmo.com by Nick Evans.
Macheesmo is a cooking website dedicated to helping you gain confidence in the kitchen. The site is updated daily with delicious recipes and step-by-step photos. There are over 700 tested recipes on the site!





