You are here: Home » Recipes » Indian-Style Grilled Chicken Indian-Style Grilled Chicken Recipe by Jon AshtonKitchen Tested Yield 8 servings Prep 10 mins Cook 15 mins Indian spices provide a nice change-up for grilled chicken. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail This grilled chicken has an American twist—the addition of hot sauce. If you like your food less spicy, start with 1/4 cup. Ingredients 1/2 teaspoon black pepper 1 teaspoon ground cumin 1/2 teaspoon coriander 1 teaspoon chili powder2 teaspoons garam masala1/4 cup chopped cilantro1/2 teaspoon salt1/2 cup hot sauce, such as Frank's Original Hot Sauce3/4 cup plain yogurt1/4 cup heavy cream4 cloves garlic, minced3 tablespoons soy sauce Cooking spray8 chicken bone-in thighs Instructions Combine all ingredients (except cooking spray and chicken) in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours. Prepare grill and spray grate with cooking spray. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down over direct heat with the grill cover closed 6 to 8 minutes; turn and grill second side 6 to 8 minutes. Recipe by Chef Jon Ashton.