You are here: Home » Recipes » Indian Spinach Salad Indian Spinach Salad Recipe by Favorite Recipes Press Yield 6 to 8 servings This spinach salad features sweet raisins, crunchy apples and peanuts, and topped with a delicious vinaigrette dressing. PrintEmail Ingredients Salad:8 cups torn fresh spinach (approximately 10 ounces)1 1/2 cups chopped, unpared apples1/2 to 3/4 cup golden raisins1/2 cup peanuts, crushed2 to 3 tablespoons chopped green onionsDressing:1/4 cup white wine vinegar1/4 cup vegetable oil2 tablespoons chutney, chopped1/2 teaspoon sugar1/2 teaspoon salt1 1/2 teaspoons curry powder1 teaspoon dry mustard Instructions To prepare the salad. Combine all ingredients. Toss with dressing. To prepare the dressing. Combine all ingredients in jar. Shake well. Chill before serving. Recipe reprinted with permission from the Junior League of Augusta’s Second Round; Tea Time at the Masters(Augusta, Georgia, 1988).