Indian Spinach Salad

  • Yield 6 to 8 servings

This spinach salad features sweet raisins, crunchy apples and peanuts, and topped with a delicious vinaigrette dressing.


8 cups torn fresh spinach (approximately 10 ounces)
1 1/2 cups chopped, unpared apples
1/2 to 3/4 cup golden raisins
1/2 cup peanuts, crushed
2 to 3 tablespoons chopped green onions
1/4 cup white wine vinegar
1/4 cup vegetable oil
2 tablespoons chutney, chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons curry powder
1 teaspoon dry mustard


  1. To prepare the salad.  Combine all ingredients.
  2. Toss with dressing.
  3. To prepare the dressing.  Combine all ingredients in jar.  Shake well.
  4. Chill before serving.

Recipe reprinted with permission from the Junior League of Augusta’s Second Round; Tea Time at the Masters(Augusta, Georgia, 1988).




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