You are here: Home » Recipes » Chicken Burgers Bombay Chicken Burgers Bombay Yield servings PrintEmail Ingredients Raita: recipe follows1/2 large red bell pepper, cut into pieces1/2 medium Vidalia onion, cut into wedges4 cloves garlic1 (8 oz) can garbanzo beans, rinsed and drained1 teaspoon salt1 teaspoon black pepper1 tablespoon garam masala1 teaspoon chili powder1 teaspoon hot pepper sauce1 1/4 pounds ground chicken1/4 cup bread crumbs2 tablespoons tablespoon vegetable oil6 large bakery style whole wheat hamburger buns, sliced and toasted6 Romaine lettuce1 large ripe tomato, sliced1/2 red onion, cut into rings Instructions In food processor, place red pepper, Vidalia onion and garlic; process until smooth. Pour into medium-sized bowl. Place garbanzo beans on a cutting board and mash with the back of a fork. Add to onion mixture, along with salt, pepper, garam masala, chili powder, and hot pepper sauce. Mix well. Add chicken and bread crumbs and mix again. Divide the mixture into 6 equal portions and form into patties to fit the buns. In large frypan over medium heat, place the vegetable oil. Add chicken burgers and cook about 10-12 minutes, turning once, until juices run clear, adding more vegetable oil if needed. To assemble, spread about 1 Tbsp Raita on cut sides of each toasted bun half. Top with chicken patty, lettuce, tomato slices, red onion rings, and top half of bun. Makes 6 burgers. Serve with remaining Raita.