Indian Lamb Kabobs

  • Yield 6 to 8 servings

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
3 pounds boneless leg of lamb, cut into 1-inch cubes
-- Mint Parsley Yogurt sauce as desired
1 package wooden skewers

Instructions

  1. Combine all spices and seasonings in a small bowl.
  2. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer.
  3. Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint Parsley Yogurt Sauce for dipping.

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