You are here: Home » Recipes » Indian Kashaaya Indian Kashaaya Recipe by sumanmala Yield 2 cups PrintEmail Ingredients 1000 milliliters Water4 scoops Indian Jaggery2" pieces Crushed Fresh ginger2" stalks Crushed lemon grass stalk4 teaspoons Crushed Black pepper corns1 teaspoon Turmeric powder1 dash Honey Instructions Boil water in a stainless steel dish. When it starts boiling, add Indian jaggery & turmeric powder & mix well. Now add crushed fresh ginger, lemon grass stalk & black pepper corns. Mix once again. Keep boiling until it reduces to half the quantity. Serve hot. Strain & slowly sip this kashaaya, 1/4 cup at a time mixing just a tsp. of honey. Mix thoroughly & then sip. This Kashaaya should be consumed thrice a day after food. After sipping this, nothing should be consumed for half an hour. This soothes pain in once's throat & also gets relief from severe cold & cough.