You are here: Home » Recipes » Indian Chicken Salad Indian Chicken Salad Recipe by Relish ContributorKitchen Tested Yield 4 servings The distinct flavors of curry and ginger combine with the sweetness of oranges. PrintEmail Ingredients 1/2 cup plain nonfat yogurt2 tablespoons finely chopped red onion dash cayenne pepper Salt to taste1 pound sweet potatoes, peeled and cut into 1-inch cubes1 pound cooked skinless, boneless chicken breasts, cut into 1-inch chunks1 medium peeled carrot, shredded1 teaspoon curry powder1/4 teaspoon ground ginger2 naval oranges, peeled and cut into segments1/3 cup orange juice6 cups (loosely packed) washed, stemmed spinach leaves Instructions In a small bowl, whisk together yogurt, red onion, cayenne and salt. In a medium pot, cover sweet potatoes with water, bring to a simmer over medium-heat, and cook until tender, about 10 minutes. Remove the sweet potatoes to a large bowl. Combine chicken with sweet potatoes and add carrot. Stir in curry powder, ginger and oranges. Toss mixture with yogurt dressing and add orange juice to thin dressing. Line a large bowl with spinach leaves and top with chicken mixture.