You are here: Home » Recipes » Imfamous Patio Kabobs Imfamous Patio Kabobs Recipe by Favorite Recipes Press Yield 6 servings Spend more time with your guests, and less time in the kitchen, when you prepare these delicous lamb kabobs. PrintEmail Ingredients 2 pounds lean lamb, cut into 1 1/2-inch cubes18 small onions, peeled2 -- green peppers, seeded and cut into 2-inch squares -- Metal or bamboo skewersBasting Sauce:2 cups olive or vegetable oil1/2 cup water1/4 cup soy sauce1/2 teaspoon salt1/2 teaspoon freshly ground pepper1 -- garlic clove, crushed1/4 teaspoon dried rosemaryMarinade:1 cup basting sauce1/2 cup wine vinegar1/2 cup water Instructions In a medium bowl, combine all basting sauce ingredients. Transfer to a jar and refrigerate, covered, until needed. In a small bowl, combine all marinade ingredients. Refrigerated, covered, until needed. Place lamb in large bowl or casserole. Add marinade. Refrigerate, covered, overnight, strirring occasionally. Thread lamb cubes, peppers and onions on metal or water soaked bamboo skewers. Grill 30 to 40 minutes over a slow fire, turning often and basting with sauce. Recipe reprinted with permission from The Junior League of Rochester’s For Goodness Taste (The Junior League of Rochester, Inc., Rochester, NY, 1991).