Icy Fruit Tea

Kitchen Tested
  • Yield 6 servings
  • Prep 15 mins
  • Cook 0 mins

Honey and fruit combine with tea in this punch-like beverage.


4 tea bags
1 cup boiling water
1/2 cup honey
1/4 cup crushed, packed fresh mint leaves
1 cup orange juice
3/4 cup pineapple juice
1/4 cup fresh lime juice
Ice cubes
1 1/2 quarts carbonated water


  1. For concentrate, place tea bags in medium bowl. Add boiling water and steep 10 minutes. Remove tea bags. Add honey and mint; mix well.
  2. Mix fruit juices in 1-quart container. Add tea concentrate and refrigerate until ready to use.
  3. For tea, fill 12-ounce glass with ice cubes. Add 1/2 cup tea-juice mixture. Fill glass with carbonated water. Garnish with a pineapple spear and mint sprig if desired.

Recipe courtesy of the National Honey Board (honey.com)



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