You are here: Home » Recipes » Iced Cucumber Soup Iced Cucumber Soup Recipe by Favorite Recipes Press Yield 6 to 8 servings Try this cool and refreshing soup in the summertime. PrintEmail Ingredients 3 medium cucumbers, peeled and chopped (scrape larger seeds out)3 tablespoons chopped green pepper (optional)2 tablespoons finely grated onion2 cups chicken broth1 cup sour cream1 teaspoon salt2 teaspoons dillweed or chives (to garnish) Instructions Combine all ingredients in electric blender or food processor. Chill thoroughly. Sprinkle with dill or chives. Recipe reprinted with permission from The Junior League of Charlotte’s Charlotte Cooks Again (The Junior League of Charlotte, Inc., Charlotte, North Carolina, 1981).