You are here: Home » Recipes » Ice Water Fudge Cake Ice Water Fudge Cake Recipe by Joannemarie Yield 16 servings PrintEmail Ingredients 2 1/2 cups sugar1 1/2 teaspoons vanilla extract3/4 cup butter3 large eggs3 ounces unsweetend baking chocolate3 cups flour1 1/2 teaspoons Baking soda3/4 teaspoon salt1 1/2 cups ice water Instructions Combine first three ingredients, beat until fluffy. Add eggs, beaten until light and fluffy, and melted unsweetened chocolate. Sift together flour, baking soda and salt. Add dry ingredients and 1 1/2 cups ice water alternately, Bake at 350° for 35 minutes. (I use 3 eight inch round pans or 9 x 13).