Ice Water Fudge Cake

  • Yield: 16 servings


2 1/2cups sugar
1 1/2teaspoons vanilla extract
3/4cup butter
3large eggs
3ounces unsweetend baking chocolate
3cups flour
1 1/2teaspoons Baking soda
3/4teaspoon salt
1 1/2cups ice water


  1. Combine  first three ingredients, beat until fluffy.
  2. Add eggs, beaten until light and fluffy,  and melted unsweetened chocolate.
  3. Sift together flour, baking soda and salt. 
  4. Add dry ingredients and 1 1/2 cups ice water alternately,
  5. Bake at 350° for 35 minutes.  (I use 3 eight inch round pans or 9 x 13).
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