Ice Cream in a Bag

Kitchen Tested
  • Yield 2 servings
  • Prep 20 mins
  • Cook 0 mins

You won't need special equipment to make this kid-pleasing ice cream.

Ice Cream in a Bag

Remember making butter in Girl Scouts? Everyone passed around the jar of cream and gave it a good shake. After a few rounds, the cream had magically turned to butter. Here is a similar feat that not only yields dessert but exercise for the kids—ice cream in a bag. Here’s how it works.


3 tablespoons sugar
1 cup light cream (half and half)
1/2 teaspoon vanilla
Rock salt


  1. Place sugar, cream and vanilla in a quart-size heavy zip-top plastic bag and seal.
  2. Place that bag in a gallon size heavy zip-top bag. Layer ice and rock salt in the gallon bag and seal.
  3. Toss the bag back and forth for approximately 10 minutes.




Get every new post delivered to your Inbox.

Join 254 other followers