I Can’t Believe This is Vegetarian Chili

  • Yield 6-8 servings


15 oz cans black beans
15 oz cans pinto beans
15 oz cans great northern beans
15 oz cans creamed corn
1/4 cup bbq sauce
1 package bbq sauce
16 oz cans V-8 juice
8 oz cans Hunt's tomato sauce with garlic


Combine all ingredients together into a large saucepan, bring to a boil, lower heat and simmer for 30-45 minutes. 

Serve with mexican cornbread.


Variation:  add 4 oz can ofr green chilies, packet of taco seasoning mix instead of chili, and cooked, diced chicken for taco soup.