You are here: Home » Recipes » Hushpuppies Hushpuppies Recipe by Swine Yield Classic Southern hushpuppies handle a variety of flavors and toppings, from honey to hot sauce. Courtesy of Swine PrintEmail Ingredients 35 ounces cornmeal35 ounces all purpose flour2 ounces salt10.5 ounces sugar2 ounces baking powder7 eggs5 1/2 cups milk11.5 ounces butter, melted Instructions Mix dry ingredients in pastry standing mixer. Combine wet into dry ingredients and mix until there are no more large lumps. Fry in 1.5 ounce portions at 350F until the hush puppy is golden brown and cooked through. Season with salt and pepper. Recipe Courtesy of Swine