Hushpuppies
- Yield
Classic Southern hushpuppies handle a variety of flavors and toppings, from honey to hot sauce.
Courtesy of Swine
Ingredients
- 35 ounces cornmeal
- 35 ounces all purpose flour
- 2 ounces salt
- 10.5 ounces sugar
- 2 ounces baking powder
- 7 eggs
- 5 1/2 cups milk
- 11.5 ounces butter, melted
Instructions
- Mix dry ingredients in pastry standing mixer.
- Combine wet into dry ingredients and mix until there are no more large lumps.
- Fry in 1.5 ounce portions at 350F until the hush puppy is golden brown and cooked through. Season with salt and pepper.
Recipe Courtesy of Swine
