- Yield: 30 pieces
- 1 1/2cups white cornmeal mix
- 1cup self-rising flour
- 1/2teaspoon seaoned garlic salt
- 1/2cup chopped onion
- 1-- (8-ounce) can cream-style corn
- 1-- egg
- 1cup milk
- Combine the cornmeal mix, flour and garlic salt in a medium bowl and mix well. Beat the onion, corn, egg and milk in a bowl and add to the dry ingredients. Place the mixture in the freezer while you heat the oil to 375F in a deep fryer. Drop teaspoons of the batter into the hot oil. Cook just a few at a time until golden, turning to cook all sides.
Recipe reprinted with permission from South Carolina Outdoor Press Association’s Wild Fare and Wise Words (Columbia, South Carolina, 2005).