- Yield 30 pieces
A great accompaniment to fish or seafood dishes.
- 1 1/2 cups white cornmeal mix
- 1 cup self-rising flour
- 1/2 teaspoon seaoned garlic salt
- 1/2 cup chopped onion
- 1 -- (8-ounce) can cream-style corn
- 1 -- egg
- 1 cup milk
- Combine the cornmeal mix, flour and garlic salt in a medium bowl and mix well. Beat the onion, corn, egg and milk in a bowl and add to the dry ingredients. Place the mixture in the freezer while you heat the oil to 375F in a deep fryer. Drop teaspoons of the batter into the hot oil. Cook just a few at a time until golden, turning to cook all sides.
Recipe reprinted with permission from South Carolina Outdoor Press Association’s Wild Fare and Wise Words (Columbia, South Carolina, 2005).