Hush Puppies

  • Yield: 30 pieces


1 1/2cups white cornmeal mix
1cup self-rising flour
1/2teaspoon seaoned garlic salt
1/2cup chopped onion
1-- (8-ounce) can cream-style corn
1-- egg
1cup milk


  1. Combine the cornmeal mix, flour and garlic salt in a medium bowl and mix well.  Beat the onion, corn, egg and milk in a bowl and add to the dry ingredients.  Place the mixture in the freezer while you heat the oil to 375F in a deep fryer.  Drop teaspoons of the batter into the hot oil.  Cook just a few at a time until golden, turning to cook all sides.

Recipe reprinted with permission from South Carolina Outdoor Press Association’s Wild Fare and Wise Words (Columbia, South Carolina, 2005).


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