You are here: Home » Recipes » Hurricane Hummus Hurricane Hummus Recipe by Relish ContributorKitchen Tested Yield 12 servings Wonderful for sandwiches or as a chip dip. PrintEmail Ingredients 1 (19-ounce) can chickpeas, drained and rinsed2 garlic cloves, minced2 tablespoons tahini*1 teaspoon crushed dried red pepper flakes1/4 cup extra-virgin olive oil2 tablespoons lemon juice1/4 cup water Instructions Place all the ingredients in a food processor fitted with the metal blade or use a hand-held immersion blender to puree until fairly smooth with a few chunks. Or simply mash with a fork in a large bowl. Makes 3 cups. Note: Tahini is sesame seed paste found in most supermarkets and natural food stores.