You are here: Home » Recipes » Hungarian Pork Chops Hungarian Pork Chops Recipe by American Profile Yield 4 to 5 servings PrintEmail "This dish is a crowd pleaser. It's particularly good when served over mashed potatoes. You won't have to worry about leftovers." Ingredients 5 thick, center-cut pork chops3 tablespoons vegetable oil1 medium onion, sliced2 banana peppers, sliced in rings (fresh or canned)1 cup water1 (28-ounce) can diced tomatoes1/2 teaspoon salt1/4 teaspoon pepper Instructions In a heavy skillet, brown pork chops in oil. (They will not be cooked through.) Add onions, peppers, water, tomatoes, salt and pepper. Cover and simmer on low heat for about 1 1/2 hours or until half of the liquid is evaporated. Shirley Stotts, Belen, N.M.