Hungarian Goulash

  • Yield 8 to 10 servings

A delicious and hearty one-dish meal.


1 pound sausage
2 cans kidney beans
1 large onion
1 large bell pepper
1 cup diced potatoes
1 or 2 can tomatoes or tomato juice
1 teaspoon garlic salt
1 1/2 teaspoons seasoning salt
1 teaspoon thyme
1 large bay leaf
1 quart water


  1. Brown sausage; drain.  Add beans, onions, tomatoes or tomato juice, garlic salt, seasoning salt, thyme, bay leaf and water.  Simmer 45 minutes to an hour.  Add potatoes and bell pepper.  Turn up heat and cook until potatoes are done.

Note:  For larger servings, use 2 pounds sausage and 3 cans kidney beans.

Recipe reprinted with permission from the Telephone Pioneers of America’s Calling All Cooks (the Telephone Pioneers of America, Alabama Chapter No. 34, Birmingham, Alabama, 1982).





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