- Yield: 8 to 10 servings
- 1pound sausage
- 2cans kidney beans
- 1large onion
- 1large bell pepper
- 1cup diced potatoes
- 1 or 2can tomatoes or tomato juice
- 1teaspoon garlic salt
- 1 1/2teaspoons seasoning salt
- 1teaspoon thyme
- 1large bay leaf
- 1quart water
- Brown sausage; drain. Add beans, onions, tomatoes or tomato juice, garlic salt, seasoning salt, thyme, bay leaf and water. Simmer 45 minutes to an hour. Add potatoes and bell pepper. Turn up heat and cook until potatoes are done.
Note: For larger servings, use 2 pounds sausage and 3 cans kidney beans.
Recipe reprinted with permission from the Telephone Pioneers of America’s Calling All Cooks (the Telephone Pioneers of America, Alabama Chapter No. 34, Birmingham, Alabama, 1982).