Easy Hummus Dip

Mark Boughton Photogrpahy / styling by Teresa Blackburn
  • Yield: 6 servings
  • Prep: 5 mins
  • Cook: 0 mins


1 (15-ounce) can chickpeas, rinsed and drained
1/4cup tahini
2tablespoons freshly squeezed lemon juice
1 garlic clove, minced
1/2teaspoon salt
Pinch of smoked paprika
1teaspoon extra-virgin olive oil


  1. Place chickpeas, tahini, lemon juice, garlic and salt in the bowl of a food processor. Process until mixture forms a smooth paste. Spoon the hummus into a deep dish. Sprinkle paprika on top and drizzle with olive oil. Makes about 2 cups.

Recipe by Jennifer Perillo


Get every new post delivered to your Inbox.

Join 302 other followers