You are here: Home » Recipes » Hummus Hummus Recipe by RelishKitchen Tested Yield 10 servings Prep 5 mins Cook 0 mins Classic chickpea spread is a perennial crowd-pleaser. PrintEmail This recipe is adapted from The Book of New Israel Food, a Culinary Journey, by Janna Gur. Ingredients 3 -- garlic cloves2 cans (15-ounce) garbanzo beans or chickpeas, drained, juice reserved1/3 cup tahini (sesame seed paste)1/4 teaspoon salt1/8 teaspoon Pepper, paprika and cayenne pepper1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil Instructions Place garlic in food processor and process until finely chopped. Add garbanzo beans, tahini, salt, pepper, lemon juice and 2 tablespoons olive oil. Process until smooth. Add reserved bean juice if too thick.2 Spoon into a bowl, and puddle remaining olive oil in center of dip. Serve with pita chips.