You are here: Home » Recipes » Hummus with Lemon and Parsley Hummus with Lemon and Parsley Recipe by Relish Contributor Yield 6 servings Use this tasty hummus as a filling for wraps or sandwiches are as a dip for pita bread or chips. PrintEmail Ingredients 1 (19-ounce) can chickpeas, rinsed and drained2 tablespoons tahini1 garlic clove2 tablespoons extra-virgin olive oil1/3 cup chopped fresh parsley Juice of 1 lemon (2 tablespoons) pinch ground cumin Salt and freshly ground black pepper, to taste Hot sauce, to taste Water, as needed Instructions Combine all ingredients except water in a food processor fitted with the metal blade or blender. Process or puree 2 minutes until smooth and creamy. You can add a drizzle of water if it appears too thick. Keeps 5 days refrigerated.