You are here: Home » Recipes » Huevos Rancheros Casserole Huevos Rancheros Casserole Recipe by American Profile Yield 10 to 12 servings PrintEmail "I've shared this recipe with rave reviews at Sunday brunches, church gathers, Christmas morning family brunches, and family reunions. I serve it with bacon or pork sausage and fruit." Ingredients Casserole:2 cups shredded Monterey Jack2 (4-ounce) cans chopped green chilies, undrained1 cup shredded sharp Cheddar cheese12 eggs1 pint sour cream1/2 teaspoon chili powder1 teaspoon saltSauce:1 cup salsa1 (8-ounce) can tomato sauce1 teaspoon chicken bouillon granules Instructions Preheat oven to 325F. Grease a 3-quart casserole dish or a 13-x 9-inch baking dish. To prepare casserole, sprinkle Monterey Jack in bottom of baking dish. Spoon chilies over Monterey Jack and top with Cheddar. Combine eggs, sour cream, chili powder and salt in a large bowl; whisk until foamy. Pour over cheese mixture. Bake, uncovered, 50 minutes, or until a knife inserted in the center comes out clean. To prepare sauce, heat salsa, tomato sauce and bouillon granules in a small saucepan over medium-high heat until thoroughly heated. Serve sauce along with casserole. Recipe by Shirley Wieberg, Penn Valley, Calif.