Hot Turkey Dijon and Cheese Sandwiches

  • Yield: 2 servings


1 1/2tablespoons Dijon-style mustard
1 1/2tablespoons mayonnaise
1/4 to 1/2teaspoon tarragon
4slices whole wheat bread
4slices (thick) Wisconsin Emmentaler Swiss cheese
4ounces sliced, fulley cooked turkey or chicken
1 1/2tablespoons butter


  1. In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top 1 of the bread slices with half the Swiss Cheese and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3 to 4 minutes on each side. Serve hot.

Recipe courtesy of the Wisconsin Milk Marketing Board