Hot Turkey Dijon and Cheese Sandwiches

  • Yield 2 servings

This isn't any ordinary grilled cheese sandwich--Swiss cheese, turkey and a delicious dijon sauce make this sandwich extraordinary.

Ingredients

1 1/2 tablespoons Dijon-style mustard
1 1/2 tablespoons mayonnaise
1/4 to 1/2 teaspoon tarragon
4 slices whole wheat bread
4 slices (thick) Wisconsin Emmentaler Swiss cheese
4 ounces sliced, fulley cooked turkey or chicken
1 1/2 tablespoons butter

Instructions

  1. In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top 1 of the bread slices with half the Swiss Cheese and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3 to 4 minutes on each side. Serve hot.

Recipe courtesy of the Wisconsin Milk Marketing Board

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