Hot Turkey Dijon and Cheese Sandwiches

  • Yield: 2 servings

Ingredients

1 1/2tablespoons Dijon-style mustard
1 1/2tablespoons mayonnaise
1/4 to 1/2teaspoon tarragon
4slices whole wheat bread
4slices (thick) Wisconsin Emmentaler Swiss cheese
4ounces sliced, fulley cooked turkey or chicken
1 1/2tablespoons butter

Instructions

  1. In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top 1 of the bread slices with half the Swiss Cheese and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3 to 4 minutes on each side. Serve hot.

Recipe courtesy of the Wisconsin Milk Marketing Board

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 317 other followers