You are here: Home » Recipes » Hot Spinach Dip Hot Spinach Dip Recipe by Relish ContributorKitchen Tested Yield 12 servings This dip can also be used as a vegetable side dish or as a stuffing for winter squash, mushrooms, and vegetables that call for a filling. PrintEmail Serve hot with reduced-fat crackers Ingredients 2 tablespoons tub-style light margarine1 onion, finely chopped2 tablespoons finely chopped jalapeno peppers2 tablespoons minced garlic3 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry1/8 teaspoon cayenne pepper1/4 teaspoon white pepper dash nutmeg1 cup evaporated skimmed milk1/2 cup nonfat sour cream, or more if necessary Instructions Melt the margarine in a large skillet coated with nonstick cooking spray. Add the onions, jalapenos, and garlic, sauteing untl soft, about 4 minutes. Place the spinach in a food processor and process until pureed. Add the spinach to the skillet with the cayenne, white pepper and nutmeg. Mix well. Gradually add the evaporated milk, stirring. Remove from the heat and stir in the sour cream. If too thin, add more sour cream. Makes about 2 1/2 cups.