Hot Slaw

  • Yield

I prefer to heat the dressing before pouring over the vegetables, but you don't have to.

Ingredients

For the slaw:
1 small cabbage, chopped fine
1 medium sweet pepper, diced
1 medium onion, copped
1 can (15 oz) diced tomatoes
For the dressing:
1 small bottle of tomato catsup
1/4 cup vinegar
3 tablespoons Louisiana Red Hot Sauce
4 tablespoons sugar
Salt to taste

Instructions

For the slaw:

  1. Mix the raw vegetables together.
  2. Add the can of diced tomatoes and set aside.

For the dressing:

  1. Mix the catsup, vinegar, hot sauce and sugar in a saucepan.
  2. Add salt to taste.

Pour dressing over the vegetable mixture and let sit 2 hours or overnight until juicy.

Recipe submitted by Granny Poteete, Lewisburg, TN

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