Hot Seafood Casserole

  • Yield: servings


1 green pepper, chopped
1 medium onion, chopped
1cup celery, chopped
1 6-ounce can crabmeat, flaked
1pound shrimp, cleaned, cooked, cut in small pieces
1/2teaspoon salt
1/8teaspoon pepper
1teaspoon Worcestershire sauce
1cup mayonnaise
1cup buttery cracker crumbs


  1. Preheat oven to 350F. Combine green pepper, onion, celery, crabmeat, shrimp,salt, pepper, Worcestershire sauce and mayonnaise in a medium-sized bowl. Mix Gently. Spoon into an 8-inch-square baking dish or individual ramekins. Sprinkle with cracker crumbs.  Bake for 30 minutes.

Tips from Our Test Kitchen: This dish is ideal for bunch or ladies luncheon. It’s also good with 1/4 cup cooking sherry added to the seafood mixture before baking.

—Nancy Flores, Ruidoso, N.M.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 460 other followers