Hot Seafood Casserole

  • Yield servings

A shrimp and crab casserole mixed with buttery cracker crumbs



1 green pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 6-ounce can crabmeat, flaked
1 pound shrimp, cleaned, cooked, cut in small pieces
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup buttery cracker crumbs


  1. Preheat oven to 350F. Combine green pepper, onion, celery, crabmeat, shrimp,salt, pepper, Worcestershire sauce and mayonnaise in a medium-sized bowl. Mix Gently. Spoon into an 8-inch-square baking dish or individual ramekins. Sprinkle with cracker crumbs.  Bake for 30 minutes.

Tips from Our Test Kitchen: This dish is ideal for bunch or ladies luncheon. It’s also good with 1/4 cup cooking sherry added to the seafood mixture before baking.

—Nancy Flores, Ruidoso, N.M.



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