Hot Pineapple Casserole

  • Yield: 6 servings


1 - 20ounce can crushed pineapple, drained
1/2cup sugar (or splenda)
3tablespoons all purpose flour
3/4cup grated cheddar cheese
15-- ritz crackers, crushed
1stick butter, melted


  1. Preheat oven to 350*. Grease 2 – qt. baking dish.
  2. In medium bowl, combine pineapple with sugar; stir in flour and cheddar cheese. Mix thoroughly. 
  3. In small bowl, combine crushed crackers with melted butter;sprinkle over top. Bake 30 minutes or until golden brown.  May broil to crisp the top.
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