You are here: Home » Recipes » Hot or Cold Chicken Hot or Cold Chicken Yield 4 servings PrintEmail Ingredients 1 -- broiler-fryer chicken, cooked, skinned, boned and broken into pieces1/2 cup chicken broth1/4 teaspoon pepper1 cup nonfat cottage cheese2 tablespoons fresh lemon juice1/2 teaspoon Bouquet Garni1 clove garlic, minced1/4 cup chopped pimento, drained6 ounces tri-color rotelle pasta, cooked according to package directions2 tablespoons freshly grated Romano cheese Instructions In Dutch oven, place chicken, broth and pepper and heat over medium temperature about 2 minutes. While chicken is heating, place in food processor or blender, the cottage cheese and lemon juice; process until smooth, about 1 minute. Add Bouquet Garni and garlic; process 30 seconds more. Remove chicken from heat and stir in cottage cheese mixture. Add chopped pimento and hot rotelle, which has been cooked and well drained. Stir to mix and return to low heat about 2 minutes or until heated through. Place chicken mixture in serving dish and sprinkle with cheese. Serve hot or chill in refrigerator and serve as a salad. * If Bouquet Garni is unavailable, use mixture of 1/4 teaspoon chopped parsley, 1/8 teaspoon thyme and 1/8 teaspoon crumbled bay leaf.