Hot Open Face Turkey Sandwich
- Yield 1 servings
This simple sandwich is filling and topped with a tasty gravy.
For the gravy, use a dry packet of Roasted Turkey Gravy Mix and follow package directions.
- 2 slices turkey breast (2-ounces)
- 1/4 cup gravy, heated
- 1 slice toast
- Place a slice of toast on the plate. Lay turkey slices on toast and spoon gravy over.
Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).