Hot Open Face Turkey Sandwich

  • Yield: 1 servings

For the gravy, use a dry packet of Roasted Turkey Gravy Mix and follow package directions.


2slices turkey breast (2-ounces)
1/4cup gravy, heated
1slice toast


  1. On a piece of toast, layer turkey slices and garnish with gravy.

Recipe reprinted with permission from Eating Well Through Cancer (Holly Clegg, 2016). For more from Holly, follow along at her website, Trim & Terrific  

Nutritional Info *per serving

  • Calories 139
  • Fat 2g
  • Saturated Fat 1g
  • Cholesterol 18mg
  • Sodium 675mg
  • Carbohydrate 15g
  • Fiber 1g
  • Sugars 2g
  • Protein 11g