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Hot ‘n’ Sour Chicken on Saffron Rice

  • Yield: 4 servings

Ingredients

chicken
4 boneless, skinless chicken breast halves
2tablespoons commercial Cajun seasoning
1tablespoon butter
1tablespoon olive oil
2cups cooked saffron rice, prepared according to package directions
Sweet & Sour Sauce
3/4cup orange juice
2tablespoons lemon juice
1tablespoon sugar
1/2teaspoon allspice
1/2teaspoon oriental sesame oil
1tablespoon cornstarch
2tablespoons water

Instructions

  1. Sprinkle each chicken breast half with Cajun seasoning. In large nonstick frypan, place butter and olive oil and heat over medium temperature. Add chicken and sauté, turning, about 12 minutes or until chicken is golden brown and fork can be inserted with ease. Remove chicken from frypan and cut into 1/2-inch strips. To serve, place rice on plate, top with chicken strips and serve with Sweet and Sour Sauce.
  2. Sweet and Sour Sauce: In small saucepan, mix together 3/4 cup orange juice, 2 tablespoons lemon juice, 1 tablespoon sugar, 1/2 teaspoon allspice and 1/2 teaspoon oriental sesame oil. Bring to a boil over medium heat. In small bowl, mix until smooth, 1 tablespoon cornstarch and 2 tablespoons water. Add to saucepan and cook until mixture has slightly thickened. Serve warm.
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