You are here: Home » Recipes » Hot German Potato Salad with Bacon and Onions Hot German Potato Salad with Bacon and Onions Recipe by Relish Contributor Yield 10-12 servings PrintEmail Ingredients 5 pounds Russet potatoes1/2 box bacon1 cup onion, chopped1 cup white vinegar6 tablespoons water3/4 cup sugar2 teaspoons salt1/2 teaspoon white vinegar1 teaspoon parsley, chopped or dry1 teaspoon dry mustard Instructions Peel, cube and boil the potatoes, drain and set aside. In large skillet, fry the cut up bacon until crisp and set aside. Add the chopped onion to skillet and fry until transparent. In small bowl add together the remaining ingredients except the parsley. Add vinegar mix, bacon and potatoes to skillet. Stir well. Heat through, add chopped parsley and serve warm.