Fudge Sauce

  • Yield: 1 1/4 cups


1/4cup butter
1ounce unsweetened baking chocolate
1/4cup cocoa
3/4cup sugar
1/2cup evaporated milk
1pinch salt
1/2teaspoon vanilla


  1. In a small saucepan set over very low heat, melt the butter and chocolate together. Remove from heat. Add the cocoa and sugar and blend thoroughly with a wooden spoon. Add the evaporated milk, salt, and vanilla gradually, stirring constantly. Put back on very low heat and bring almost to a boil, stirring constantly.
  2. Store in a glass jar, refrigerated. Can be reheated or microwaved.