Fudge Sauce

  • Yield 1 1/4 cups


1/4 cup butter
1 ounce unsweetened baking chocolate
1/4 cup cocoa
3/4 cup sugar
1/2 cup evaporated milk
1 pinch salt
1/2 teaspoon vanilla


  1. In a small saucepan set over very low heat, melt the butter and chocolate together. Remove from heat. Add the cocoa and sugar and blend thoroughly with a wooden spoon. Add the evaporated milk, salt, and vanilla gradually, stirring constantly. Put back on very low heat and bring almost to a boil, stirring constantly.
  2. Store in a glass jar, refrigerated. Can be reheated or microwaved.



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