You are here: Home » Recipes » Fudge Sauce Fudge Sauce Recipe by nashuawolfy Yield 1 1/4 cups PrintEmail Ingredients 1/4 cup butter1 ounce unsweetened baking chocolate1/4 cup cocoa3/4 cup sugar1/2 cup evaporated milk1 pinch salt1/2 teaspoon vanilla Instructions In a small saucepan set over very low heat, melt the butter and chocolate together. Remove from heat. Add the cocoa and sugar and blend thoroughly with a wooden spoon. Add the evaporated milk, salt, and vanilla gradually, stirring constantly. Put back on very low heat and bring almost to a boil, stirring constantly. Store in a glass jar, refrigerated. Can be reheated or microwaved.