You are here: Home » Recipes » Hot Fudge Sauce (lactose free) Hot Fudge Sauce (lactose free) Recipe by IloveMickeyMouse Yield 2½ cups PrintEmail Ingredients 1/2 cup sugar (raw, unrefined or granulated)1/4 cup unsweetened cocoa powder1 pinch salt1/4 cup water1 cup soy milk or coffee creamer1 can light corn syrup4 ounces semi-sweet chocolate, chopped, divided1 tablespoon vanilla extract Instructions Whisk sugar, cocoa, salt and water together in medium saucepan. Bring to a boil over medium heat. Remove from heat. Whisk in milk (or creamer), corn syrup and half of the chocolate. Return to medium heat and stir frequently until chocolate becomes thick, sticky and reaches 225 degrees on candy thermometer, about 8-10 minutes. Remove from heat and immediately stir in remaining chocolate and vanilla extract. Let cool a bit before serving. Refrigerate if not using right away.