You are here: Home » Recipes » Hot Fudge Pudding Hot Fudge Pudding Recipe by Favorite Recipes Press Yield 8 servings This dessert is a chocolate lovers dream! PrintEmail Ingredients 3/4 cup flour1/2 cup sugar1 1/2 tablespoons baking cocoa1 1/2 teaspoons baking powder1/8 teaspoon salt2 tablespoons butter1/3 cup half-and-half2 ounces bittersweet chocolate, grated3/4 teaspoon vanilla extract1 cup packed dark brown sugar1/4 cup baking cocoa1 1/2 cups strong coffee -- Whipped creamGarnish: -- Grated chocolate Instructions Sift the flour, 1 1/2 tablespoons baking cocoa, baking powder and salt together 2 to 3 times. Heat the butter in a saucepan until melted. Combine the flour mixture, half-and-half, chocolate and vanilla in a bowl, stirring just until moistened. Add the butter, stirring just until combined; do not over mix. Spoon into a buttered 8×8-inch baking pan. Sift the brown sugar and 1/4 cup baking cocoa into a bowl and mix well. Sprinkle over the prepared layer. Pour the coffee over the top; do not stir. Bake at 350F for 20 to 25 minutes. Serve warm topped with whipped cream. Garnish with grated chocolate. Recipe reprinted with permission from the Junior League of North Harris and South Montgomery Counties, Inc.’s Texas Ties(Spring, Tx., 1997).