Hot Cranberry Casserole

  • Yield: 8 to 10 servings


3cups chopped apples
2cups whole raw cranberries
1teaspoon lemon juice
1 1/2cups sugar
1 1/3cups uncooked, quick cooking oatmeal
1cup chopped walnuts
1/3cup packed brown sugar
1/2cup margarine, melted


  1. Spray 2-quart casserole dish with oil.
  2. Place chopped apples and raw cranberries in dish.  Sprinkle with lemon juice.  Cover with sugar.
  3. In medium mixing bowl, blend, just to moisten oatmeal, walnuts, brown sugar, and melted margarine.  Pour over fruit.
  4. Bake uncovered at 325F for 1 hour and 15 minutes.

Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).