You are here: Home » Recipes » Hot Cranberry Casserole Hot Cranberry Casserole Recipe by Favorite Recipes Press Yield 8 to 10 servings This cranberry casserole is great as a side dish or served over vanilla ice cream. PrintEmail Ingredients 3 cups chopped apples2 cups whole raw cranberries1 teaspoon lemon juice1 1/2 cups sugar1 1/3 cups uncooked, quick cooking oatmeal1 cup chopped walnuts1/3 cup packed brown sugar1/2 cup margarine, melted Instructions Spray 2-quart casserole dish with oil. Place chopped apples and raw cranberries in dish. Sprinkle with lemon juice. Cover with sugar. In medium mixing bowl, blend, just to moisten oatmeal, walnuts, brown sugar, and melted margarine. Pour over fruit. Bake uncovered at 325F for 1 hour and 15 minutes. Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).