Hot Cranberry Casserole

  • Yield 8 to 10 servings

This cranberry casserole is great as a side dish or served over vanilla ice cream.


3 cups chopped apples
2 cups whole raw cranberries
1 teaspoon lemon juice
1 1/2 cups sugar
1 1/3 cups uncooked, quick cooking oatmeal
1 cup chopped walnuts
1/3 cup packed brown sugar
1/2 cup margarine, melted


  1. Spray 2-quart casserole dish with oil.
  2. Place chopped apples and raw cranberries in dish.  Sprinkle with lemon juice.  Cover with sugar.
  3. In medium mixing bowl, blend, just to moisten oatmeal, walnuts, brown sugar, and melted margarine.  Pour over fruit.
  4. Bake uncovered at 325F for 1 hour and 15 minutes.

Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).




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