Hot Cocoa from Askinosie Chocolate
- Yield 2 servings
Creamy and delicious, this hot cocoa really shines when you use the best cocoa you can find.
Teresa Blackburn
Ingredients
- 2 tablespoons cocoa powder
- 2 tablespoons raw or Demerara sugar
- 1 pinch sea salt
- 6 ounces hot milk (160F—do not boil)
Instructions
- Mix cocoa powder, sugar and salt. Slowly stir or whisk in hot milk.
Recipe courtesy of Askinosie Chocolate.
